2-Bromoaniline

2-Bromoaniline – Local Brand Sample

Basic Information:

• Product Name: 2-Bromoaniline – Local Brand Sample
• CAS Number: 615-36-1
• Product Code: B802558
• Pack Size: 100 g
• Appearance: Light brown to yellow crystalline solid
• Odor: Aromatic amine-like
• Molecular Formula: C₆H₆BrN
• Molar Mass: 172.02 g/mol
• Solubility: Slightly soluble in water; soluble in ethanol, ether, and other organic solvents
• Applications: Used as an intermediate in dyes, pharmaceuticals, agrochemicals, and organic synthesis research
• Storage: Store in a cool, dry place, away from oxidizing agents and light

Product Descripation:

• 2‑Bromoaniline is an organic compound belonging to the class of haloanilines, characterized by a bromine substituent at the ortho position of the aniline ring. It appears as a light yellow to brown crystalline solid with a typical aromatic amine odor. This compound serves as a key building block and intermediate in fine chemical synthesis, particularly for the manufacture of dyes, pharmaceuticals, agrochemicals, and specialty chemicals.

  The chemical structure consists of a benzene ring substituted with an amino group (–NH₂) and a bromine atom (–Br) at the 2‑position, giving it unique reactivity in electrophilic aromatic substitution and cross‑coupling reactions.

  Due to its functional groups, 2‑Bromoaniline is utilized in various organic transformations, including C–N and C–C bond‑forming reactions, and is suitable for use in laboratory and industrial research settings.

Storage & Handling:

Store in a cool, dry, well‑ventilated area away from light and incompatible materials such as strong oxidizers. Keep the container tightly closed when not in use. Use appropriate personal protective equipment (PPE) including gloves and eye protection when handling.

Safety Information:

As an aromatic amine with a halogen substituent, 2‑Bromoaniline may be harmful if inhaled or absorbed through the skin. Avoid contact with eyes and skin. Refer to the supplier’s Safety Data Sheet (SDS) for detailed hazard and first‑aid information.