Maltodextrin powder food ingredient stabilizer filler taste improver DE 18-20 PAKISTAN CHEMICAL

Maltodextrin powder

₨1,000.00

Category: Product

Description

Essential details

Storage Type:floor storage

Specification:provided

Shelf Life:2 years

Manufacturer:NEWBIO LLC

Ingredients:100 % processed corn grain

Content:100% maltodextrin

Address:Russia, Alekseevsky district, farm Sharashensky

Instruction for use:food ingredient

CAS No.:9050-36-6

Other Names:corn maltodextrin

EINECS No.:232-940-4

FEMA No.:N/A

Place of Origin:Volgograd Oblast, Russian Federation

Type:Flavoring Agents, Nutrition Enhancers, Stabilizers, Sweeteners,
THICKENERS, carbohydrate component, structure-forming agent,
forming agent, natural sweetener, sweetener regulator, stabilizer

Brand Name:NewBio

Model Number:1-015

Weight:25 kg paper bag
Product Description

Maltodextrin DE 18-20

Homogeneous free flowing fine white powder, slightly sweet without foreign taste and odor. Intended for

use in food production (cakes, candies, bread, beverages, powered milk, ice-cream, child nutrition), beauty

industry and pharm industry.

Production method – partial starch cleavage product consisting of a multicomponent mixture of glucose,

maltose, maltotriose and polysaccharides in various ratios.

Product Name

Maltodextrin DE 20

Main Ingredient

100% Maltodextrin

Function

carbohydrate component, structure-forming agent, forming agent, natural sweetener, sweetener regulator, stabilizer, neutral carrier of flavoring additives in various industries.

Nutrition value

93 / 100 g

Energy value kcal / kJ

372 / 1581

Storage

must be stored at relative humidity not exceeding 75 %

Dextrose Equivalent

18 – 20

Moisture, no more than

6.0

Sulphated Ash Content, no more than

0.20

Loose density

0.45 – 0.60

Sulphur dioxide content,
no more than

10.0

Solubility, not less than

98.0

pH value

4.5 – 6.0
pH units

Using Effects

Children’s nutrition industry: maltodextrins are ideal carbohydrates that regulate digestion and prevent allergic reactions.

Beverage production: to regulate sweetness, nutritional value, and create a “density” of drinks.

Food concentrate industry: as neutral carriers when drying dairy and vegetable products (extracts), colouring agents, flavourings

agents. They are used as a solvent, thickener, flavouring agent, colour regulator, stabilizer.

Meat and dairy industry: a filler and a structure-forming agent, sweetness regulator.

Confectionery industry: an anti-crystallizer, structure-forming agent, sweetness regulator, and a humidity regulator of products.

Baking industry: maltodextrins function as a moisture-retaining agent, sweetness regulator, filler.

Pharm industry: indispensable functional components of medicines, injection solutions, biologically active additives, fulfilling their

functions as binders, fillers, solvents, stabilizers, flavouring and odour enhancers.